GASTRONOMY

Designed by award-winning Greek kitchen maestro Giannis Baxevanis, our restaurants feature Cretan and Mediterranean dishes, created with carefully selected locally grown, seasonal produce, fresh meat and fish and cooked exclusively with extra virgin olive oil. We partner with certified organic producers and sustainable farmers to introduce a fresh and healthy cuisine to our guests.

Each stay comes with a complimentary Dine Fine option.

You will also find vegetarian and vegan options in all our restaurants for wholesome energy boosts throughout the day.

Dining Services & Special Requests

• Optional lunch basket on request 24 hours in advance with extra charge

• Room service (11:00 – 23:00, food orders available 11:00-17:30, all consumptions at extra charge)

• Floating breakfast (extra charge, upon request)

• Special dietary options available on request and upon prior notice before arrival

• Vegetarian and vegan options available

• Smart casual dress code is required for dinner in all restaurant

Special Dietary Requests

To ensure an exquisite experience, everything is prepared daily, and there are plenty of choices for vegetarians, pescatarians, and vegans. We are happy to welcome requests to deal with food intolerance or allergies. Please specify any special needs to our team.